Since 2020, aggregated from related topics
Produce contamination refers to the presence of harmful bacteria, viruses, parasites, or chemicals on fruits and vegetables that can cause foodborne illnesses in consumers. Contamination can occur at various points along the supply chain, including during growing, harvesting, processing, transporting, and storage of produce. Common sources of contamination include contaminated water, soil, animals, and equipment. Proper handling and sanitation practices are essential to preventing produce contamination and ensuring the safety of the food supply.